Blackberry Thyme Cocktail
- 1/3 cup blackberries, plus 8 more for garnish
- 1/3 cup sugar
- 1 bottle of Prosecco or champagne
- 4 sprigs of thyme
1. In a small saucepan, bring the blackberried, water and sugar to a boil. Turn to low and let simmer for 10 minutes. Strain blackberries and let syrup cool.
2. Add 2 tbsp. of syrup to the bottom of each glass. Top with champagne and add in a sprig of thyme and 2 blackberries