Rebecca Mah

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Stuffed Mushrooms

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PREP TIME
15 minutes

COOK TIME
25-30 minutes

TOTAL TIME
40-45 minutes

SERVINGS
10


INGREDIENTS
- 1 lb. buttton or cremini mushroom caps
- 4 oz. cream cheese
- 3 slices of bacon
- 2 tbsp. parmesan cheese
- 1/4 tsp. black pepper
- panko bread crumbs for topping


INSTRUCTIONS
1. Preheat oven to 350F degrees.

2. Cook slices of bacon in a large skillet over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain on paper towels and crumble when cooled.

3. In a medium-sized bowl, stir together cream cheese, crumbled bacon, parmesan cheese, and black pepper.

4. Spoon filling into the mushroom caps, using about 1 tsp. filling per cap.

5. Transfer to a 9 x 13 baking dish and sprinkle panko bread crumbs on top. Bake until mushrooms are tender and filling is golden brown, about 25-30 minutes.

 
Food & DrinkRebecca Mah